Lean, bold, and versatile, our Bison Flank Steak (0.75–2.0 lb pieces, frozen) is ideal for marinating and high-heat cooking. Priced at $15.00/lb, it’s a flavorful, value-forward cut for both home cooks and foodservice.
Our Bison Flank Steak is a lean, flavorful cut prized for its bold taste and versatility. With its distinct grain and tender texture when sliced properly, this steak is perfect for marinating and high-heat cooking—think fajitas, stir-fries, grilled salads, or hearty grain bowls. Frozen at peak freshness and ranging from 0.75–2.0 lbs., each piece offers flexibility for both quick meals and larger preparations.
At $15.00 per pound, this flank steak delivers excellent value while showcasing the clean, nutrient-dense quality of premium bison.