Kansas City Steak 12 - 14 oz
- 12 - 14 oz steak
Experience the bold, naturally lean flavor of premium bison with our Bone-In Kansas City Strip Steaks. Each steak (12–14 oz.) is hand-cut to showcase the rich marbling, hearty texture, and signature depth that comes from leaving the bone in. Perfect for grilling or pan-searing, these steaks deliver a tender, elevated eating experience without the heaviness of beef.
They offer both convenience and exceptional quality for home cooks and chefs alike.
Our Bone-In Kansas City Strip Steaks bring together the best of bison flavor and classic steakhouse tradition. Cut to a generous 12–14 ounces, each steak includes the bone to enhance juiciness and deepen the natural, slightly sweet richness bison is known for. The result is a tender, flavorful steak that cooks beautifully over high heat—whether on the grill, in a cast-iron skillet, or under a broiler.
These premium cuts are ideal for restaurants seeking a standout entrée or for home cooks looking to elevate their next dinner. They deliver unmatched quality and a memorable dining experience in every bite
A classic steak cut from the short loin, known for its bold and robust taste with a solid fat cap along the edge that melts and adds moisture when cooked, rich marbling, and traditional bone-in preparation