NY Strip Steak 12oz
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$37.41
New York strip steak (also known as a strip loin, or top loin) is a premium, classic steak cut taken from the short loin primal of the cow. It represents the perfect balance of deep, beefy flavor and excellent tenderness, making it a favorite in American steakhouses.
Core Cooking Methods
- Cast-Iron Pan-Searing (Highly Recommended): Cook in a smoking-hot skillet over medium-high heat for 3 to 4 minutes per side. In the last 2 minutes, add a lump of butter, smashed garlic, and rosemary to the pan, constantly spooning the melted butter over the top of the meat.
- Grilling: Sear over direct high heat for 4 minutes per side, then move it to an indirect heat zone if it needs more time to reach your desired doneness.
- Reverse Sear: If your steak is 1.5 to 2 inches thick, bake or smoke it at 225°F (107°C) until the internal temperature hits 115°F (46°C), then flash-sear it in a hot pan for 1 minute per side.