T-bone Steak 18oz
- 18oz per steak
$45.18
A T-bone steak is a premium, bone-in cut of bison from the short loin, It features a signature T-shaped bone that separates two distinct steaks: a flavorful strip loin on the long side and a tender tenderloin (filet mignon) on the smaller side.
Key Characteristics
- Two Cuts in One: You get both the rich flavor of a New York Strip and the tenderness of a filet.
- The Bone Advantage: Cooking with the bone in enhances and adds depth of flavor.
Best Cooking Methods
- Grilling: High direct heat sears the exterior quickly, locking in juices.
- Pan-Searing & Basting: Sear in a hot cast-iron skillet, then baste with butter, garlic, and rosemary.
- Broiling: High oven heat mimics an indoor grill, ideal for thick cuts.