Knuckle Bones

Our large bison knuckle bones are a hearty, meaty cut taken from the hind leg, featuring either end of the femur bone. Ideal for making rich, flavorful soup stock, they slowly release natural collagen and marrow to create a deep, satisfying broth. These substantial bones are also well-suited for large dogs, offering a durable, natural chew. Each joint averages about ___ pound, making them a generous, versatile addition to your kitchen or for your pet.

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