Ranch Cut Steak
- 8oz Chuck Steak
$10.83
Known as a boneless chuck shoulder center cut steak, is an affordable, lean, and heavily flavorful cut of bison taken from the cow's shoulder primal. Because the shoulder muscles work hard, this steak features an exceptionally robust, deep meaty flavor profile similar to a sirloin, but at a fraction of the cost.
Core Cooking Methods
- Pan-Searing (Best Method): Pat the steak completely dry, season heavily with salt, and sear in a hot cast-iron skillet with a high-smoke-point fat like beef tallow or oil for 2 to 3 minutes per side. Rest for 5 minutes before slicing.
- Grilling: Cook over direct, medium-high heat on a grill for about 4 minutes per side until a nice brown crust forms.
- Braising / Slow Cooking: Excellent when sliced thin for stir-fries, or cubed and simmered low-and-slow in broths, gravies, or stews to break down any remaining internal connective tissue