Our raw bison brisket flat delivers classic barbecue potential with a leaner profile than traditional beef brisket. This cut features the flat portion only, with the point removed, making it a more uniform, easy-to-handle piece that cooks evenly. Perfect for the smoker, it develops rich, savory flavor and tender slices when cooked low and slow. Ideal for barbecue lovers looking for a leaner take on a time-honored favorite.