Short Rib Dino
- 3 x 9 inch bones
$44.44
Short ribs are a heavily marbled cut taken from the brisket, chuck, plate, or rib areas of a cow. They contain a thick layer of meat attached to a flat bone, loaded with intramuscular fat and connective tissue that breaks down into rich, gelatinous tenderness when cooked
Core Cooking Rules
- Low and Slow for English Cut: If cooking thick, English-cut ribs, you must give them time. They require 2.5 to 3.5 hours of braising in a Dutch oven or oven at 325°F (163°C), or 6 to 8 hours in a slow cooker to dissolve the tough collagen.
- Fast and Hot for Flanken Cut: Because flanken-cut ribs are sliced thin, they will toughen up if cooked slowly. Grill or pan-sear them over high heat for just 2 to 3 minutes per side.