Soup Bones

Build rich, nourishing broths with our premium bison soup bones, cut from the femur or hindshank for maximum flavor. Each piece is portioned into convenient 1–2 inch cuts, perfect for simmering into hearty, homemade stock. The natural marrow slowly melts into the broth, adding depth, richness, and body to soups, stews, and sauces. A simple, traditional ingredient that brings authentic, slow-simmered flavor to every pot.