Split Marrow Bones

Bring rich, savory flavor to your table with our bison split marrow bones, cut from premium femur or hindshanks. Each bone is canoe-cut for easy scooping, revealing the buttery, nutrient-rich marrow inside. These raw, ready-to-cook bones measure approximately 6–9 inches long, making them perfect for roasting and serving as an elegant appetizer or centerpiece.

Spread the roasted marrow over crisp crostini, or pair it with cheeses and tart fruits for a balanced, restaurant-quality experience at home. A simple preparation delivers deep, satisfying flavor that highlights the natural richness of the cut.