Tenderloin Roast
Our Bison Tenderloin is the pinnacle of tenderness, offering an exceptionally smooth texture and refined, mild flavor. This premium whole-muscle cut is naturally lean yet incredibly buttery when cooked properly, making it the perfect choice for elegant roasts, filet mignon medallions, or upscale center-of-the-plate presentations. Whether roasted whole for special occasions or portioned into steaks, the tenderloin delivers a truly elevated dining experience.
Each piece ranges from 5–8 lbs and is frozen at peak freshness to preserve quality and consistency. Priced at $225–$360 per piece, this tenderloin is an outstanding choice for chefs and home cooks seeking the most luxurious cut of bison available.
The most tender cut, a tenderloin roast is a showstopper for any meal.
Bison Tenderloin (5–8 lb pieces, frozen) is perfect for roasting whole or cutting into filet medallions. Priced at $225–$360 per piece, it’s the ultimate premium bison cut.