Whole Tenderloin Roast
4-8 pounds
$233.30
Bison Tenderloin (4–8 lb pieces, frozen) is perfect for roasting whole or cutting into filet medallions. Priced at $225–$360 per piece, it’s the ultimate premium bison cut.
Our Bison Tenderloin is the pinnacle of tenderness, offering an exceptionally smooth texture and refined, mild flavor. This premium whole-muscle cut is naturally lean yet incredibly buttery when cooked properly, making it the perfect choice for elegant roasts, filet mignon medallions, or upscale center-of-the-plate presentations. Whether roasted whole for special occasions or portioned into steaks, the tenderloin delivers a truly elevated dining experience.