Ribeyes Lipon
2" Lipon Ribeyes Boneless
$499.92
Celebrated for its exquisite marbling, deep flavor, and exceptional tenderness. It is cut from the exact same muscle group as individual ribeye steaks. While it is fundamentally identical to prime rib, a prime rib is typically cooked bone-in, whereas a ribeye roast is most frequently prepared boneless for incredibly easy carving
Key Characteristics
- Intramuscular Marbling: Heavy fat webbing melts during cooking, self-basting the meat.
- The Ribeye Cap: Wrapped in the ultra-tender spinalis dorsi muscle, known as the most flavorful single bite on the animal.
- Exceptional Tenderness: Taken from an inactive muscle group, resulting in a naturally soft texture.